Skirt Steak Fajita Pita with Chimichurri


food network
65 mins (prep 15, cooking 10)
23 ingredients
s: 4 servings


Categories:  steak , sandwich , main-dish , beef , fajita , sauce ,
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Ingredients

Nutrition

Serving Size (187.6 g)
Servings 4
Amount per Serving
Calories 652.21 Calories from Fat 350.64
% Daily Value *
Total Fat 38.96g 239.74%
Saturated Fat 4.5g 89.94%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 251.43mg 41.9%
Total Carbohydrate 69.08g 92.11%
Dietary Fiber 12.41 g 198.55%
Sugars 14.94 g %
Protein 26.05g 208.36%
Vitamin A 6974.92IU% Vitamin C 675.1mg%
Calcium 1477.49mg% Iron 50.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium soy sauce, ground cumin, cloves garlic, freshly cracked black pepper, skirt steak, cloves garlic, small, fresh flat-leaf parsley, orange pepper, yellow pepper, spanish onion, pita pockets, havarti cheese
 

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