Skirt Steak Fajitas
25 mins (prep 15, cooking 10)
16 ingredients
4-6 servings
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).

Categories:  steak , north-american , beef , mexican , food-processor~blender , equipment , refrigerator , time-to-make , <-30-mins , main-dish , small-appliance , meat , barbecue , grilling ,
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Serving Size (251.22 g)
Servings 4
Amount per Serving
Calories 477.17 Calories from Fat 259.74
% Daily Value *
Total Fat 28.86g 177.62%
Saturated Fat 9.91g 198.21%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 1748.58mg 291.43%
Total Carbohydrate 10.9g 14.53%
Dietary Fiber 2.62 g 41.9%
Sugars 1.12 g %
Protein 43.27g 346.2%
Vitamin A 976.9IU% Vitamin C 84.99mg%
Calcium 233.31mg% Iron 9.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, sliced black olives