Skirt Steak Stir-Fry
25 mins (prep 20, cooking 5)
10 ingredients
2 servings
Using skirt steak instead of beef round strips ensures a moist, flavorful meal. Yummy and quick. Serve with your favorite rice.

Categories:  technique , steak , for-1-or-2 , stir-fry , 3-steps-or-less , beef , chinese , asian , time-to-make , <-30-mins , easy , main-dish , meat , number-of-servings ,
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Serving Size (54.39 g)
Servings 2
Amount per Serving
Calories 83.95 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 23.06%
Saturated Fat 1.08g 10.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.39mg 34.53%
Total Carbohydrate 2.95g 1.97%
Dietary Fiber 0.97 g 7.76%
Sugars 0.14 g %
Protein 1.67g 6.67%
Vitamin A 39.82IU% Vitamin C 6.7mg%
Calcium 18.37mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
trimmed skirt steaks, fresh ginger, slivered, julienned red bell pepper, baby corn, bottled, oyster sauce