skirt steak w/basil sauce
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!

Categories:  steak , <-30-mins , north-american , small-appliance , main-dish , food-processor~blender , beef , kosher , meat , equipment , stove-top , time-to-make ,
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Serving Size (202.31 g)
Servings 6
Amount per Serving
Calories 380.53 Calories from Fat 260.82
% Daily Value *
Total Fat 28.98g 267.53%
Saturated Fat 7.96g 238.93%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 95.39mg 23.85%
Total Carbohydrate 1.41g 2.82%
Dietary Fiber 0.72 g 17.21%
Sugars 0.14 g %
Protein 27.73g 332.73%
Vitamin A 2102.64IU% Vitamin C 7.16mg%
Calcium 101.74mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh lemon juice, pinch salt, pinch pepper, salt and pepper