Skirt Steak with Ancho-Onion Steak Sauce

food network
40 mins (prep 5, cooking 30)
10 ingredients
4 servings

Categories:  steak , main-dish , mexican , beef , onion ,
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Serving Size (105.42 g)
Servings 4
Amount per Serving
Calories 91.34 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.66%
Saturated Fat 4.09g 81.83%
Trans Fat 0.24g %
Cholesterol 18.6mg 24.8%
Sodium 214.67mg 35.78%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 0.15 g 2.43%
Sugars 2.25 g %
Protein 2.49g 19.92%
Vitamin A 246.81IU% Vitamin C 1.47mg%
Calcium 9.76mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, salt and freshly ground black pepper


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