Skirt Steak with Chimichurri Sauce and Yucca Fries

food network
675 mins (prep 60, cooking 15)
18 ingredients
4 servings

Categories:  dinner , steak , outdoor-party , main-dish , beef , for-a-family , lunch , marinating , grilling ,
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Serving Size (300.26 g)
Servings 4
Amount per Serving
Calories 1692.53 Calories from Fat 1061.37
% Daily Value *
Total Fat 117.93g 725.73%
Saturated Fat 27.88g 557.54%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 2126.01mg 354.33%
Total Carbohydrate 157.52g 210.03%
Dietary Fiber 8.41 g 134.62%
Sugars 7.81 g %
Protein 3.07g 24.52%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 119.87mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, crushed red pepper, salt and white pepper