Skirt Steak with Chimichurri Sauce


food network
183 mins (prep 10, cooking 18)
13 ingredients
4 servings


Categories:  dinner , main-dish , beef , fall , meat , summer , marinating , grilling ,
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Ingredients

Nutrition

Serving Size (73.46 g)
Servings 4
Amount per Serving
Calories 524.51 Calories from Fat 532.53
% Daily Value *
Total Fat 59.17g 364.11%
Saturated Fat 8.17g 163.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1454.68mg 242.45%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.02 g 0.35%
Sugars 0.19 g %
Protein 0.03g 0.21%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 1.94mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sherry wine vinegar, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, crushed red pepper
 

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