Skirt Steak with Cipollini Onions


food network
440 mins (prep 20, cooking 420)
15 ingredients
6 servings


Categories:  dinner , steak , winter , main-dish , american , beef , fall , spring , onion , olive , sauteing ,
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Ingredients

Nutrition

Serving Size (62.96 g)
Servings 6
Amount per Serving
Calories 147.73 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 110.95%
Saturated Fat 1.64g 49.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 603.34mg 150.84%
Total Carbohydrate 9.18g 18.37%
Dietary Fiber 1.39 g 33.25%
Sugars 2.29 g %
Protein 1.54g 18.51%
Vitamin A 191.55IU% Vitamin C 1.08mg%
Calcium 21.42mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skirt steak, low-sodium beef broth, dry red wine, brine, green peppercorns, firm, , steamed broccoli
 

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