Skirt Steak with Green Olive Tapenade


MyRecipes.com
9 mins (prep 3, cooking 6)
9 ingredients
6 servings (serving size: 3 ounces steak and 2 tablespoons green olive tapenade)
This topping capitalizes on bold-tasting olives and capers to deliver a huge amount of flavor. To make this meal even quicker, use a store-bought tapenade instead of making your own. If you can't find skirt steak, you can use flank steak. Serve with an arugula and tomato salad.

Categories:  oxmoor-house , beef , quick , main-dishes ,
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Ingredients

Nutrition

Serving Size (15.87 g)
Servings 6
Amount per Serving
Calories 53.52 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.59%
Saturated Fat 0.68g 20.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.94mg 12.73%
Total Carbohydrate 1.98g 3.95%
Dietary Fiber 0.06 g 1.5%
Sugars 1.48 g %
Protein 0.1g 1.22%
Vitamin A 1.17IU% Vitamin C 0.16mg%
Calcium 4.56mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skirt steak
 

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