Skirt Steak with Haricots Verts, Corn, and Pesto

30 mins (prep 10)
8 ingredients
makes 4 servings
Juicy skirt steak cooks up fast and has an amazingly robust flavor.

Categories:  quick-&-easy , summer ,
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Serving Size (92.53 g)
Servings 4
Amount per Serving
Calories 76.17 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 35.34%
Saturated Fat 0.81g 16.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 441.3mg 73.55%
Total Carbohydrate 6.12g 8.17%
Dietary Fiber 2.37 g 37.99%
Sugars 2.77 g %
Protein 1.59g 12.71%
Vitamin A 588.53IU% Vitamin C 10.38mg%
Calcium 33.16mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, prepared basil pesto