Skirt Steak With Mushrooms and Red Wine Sauce
45 mins (prep 20, cooking 25)
10 ingredients
2 servings
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features mushrooms, which are a real favorite of mine, and red wine, which is another favorite!

Categories:  <-60-mins , mushroom , for-1-or-2 , main-dish , beef , meat , number-of-servings , vegetable , time-to-make ,
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Serving Size (28.75 g)
Servings 2
Amount per Serving
Calories 116.4 Calories from Fat 115.83
% Daily Value *
Total Fat 12.87g 39.59%
Saturated Fat 3.96g 39.56%
Trans Fat 0.19g %
Cholesterol 20.26mg 13.51%
Sodium 296.31mg 24.69%
Total Carbohydrate 0.41g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 1.21%
Vitamin A 217.41IU% Vitamin C 0.09mg%
Calcium 9.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mushrooms, hot water, thick, trimmed, minced shallots, medium mushrooms, fresh ground pepper, dry red wine