Skirt Steak With Onion Marmalade
50 mins (prep 20, cooking 30)
15 ingredients
4 servings
This comes from a Spanish restaurant, the Casa Mono, in Manhattan, New York. Recipe adapted from Food & Wine magazine.

Categories:  <-60-mins , steak , onions , european , spanish , easy , 3-steps-or-less , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (331.61 g)
Servings 4
Amount per Serving
Calories 799.3 Calories from Fat 389.16
% Daily Value *
Total Fat 43.24g 266.1%
Saturated Fat 10.47g 209.3%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 108.89mg 18.15%
Total Carbohydrate 61.78g 82.37%
Dietary Fiber 0.09 g 1.5%
Sugars 59.44 g %
Protein 29.88g 239.06%
Vitamin A 61.87IU% Vitamin C 1.1mg%
Calcium 39.25mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, roasted red peppers, sherry wine vinegar, ground cumin