Skirt Steak With Red Chile Cilantro Chimichurri


Food.com
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It is best to grill the steak to medium or medium rare. This comes from the Williams Sonoma Latin Cookbook. I am posting for ZWT 7; South America.It is said that in the mid 1800s, an Englishman and bon vivant, Jimmy Curry arrived in Argentina, He quickly fell in love with the aroma and taste of the roasted meats and set about to create a spicy accompaniment to show his appreciation for the tasty barbecue. He gathered spices such as chili pepper, sweet red pepper, tomatoes, onions and garlic, and combined them with rosemary, oregano, thyme and salt.The sauce caught on quickly, and today has become the traditional sauce of Argentina.

Categories:  <-60-mins , high-protein , high-in... , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (330.83 g)
Servings 4
Amount per Serving
Calories 782.0 Calories from Fat 533.7
% Daily Value *
Total Fat 59.3g 364.92%
Saturated Fat 14.03g 280.52%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 219.61mg 36.6%
Total Carbohydrate 18.42g 24.56%
Dietary Fiber 4.23 g 67.62%
Sugars 2.82 g %
Protein 47.05g 376.41%
Vitamin A 4536.85IU% Vitamin C 209.15mg%
Calcium 453.03mg% Iron 17.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, red chili pepper
 

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