Skordalia (Greek Potato & Garlic Dip)


Food.com
50 mins (prep 20, cooking 30)
10 ingredients
3 servings
This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates. This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks.

Categories:  <-60-mins , european , greek , vegetarian , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (105.5 g)
Servings 3
Amount per Serving
Calories 351.25 Calories from Fat 354.87
% Daily Value *
Total Fat 39.43g 182.0%
Saturated Fat 5.44g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2688.59mg 336.07%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.13mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
russet potato, medium garlic cloves, whole, fresh lemon juice, fresh ground black pepper
 

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