Skorthózoumi (Greek Garlic Soup)
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6.If you don't care for too much garlic, only use 2 cloves :)

Categories:  <-60-mins , time-to-make ,
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Serving Size (481.9 g)
Servings 4
Amount per Serving
Calories 174.38 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 60.12%
Saturated Fat 6.62g 132.34%
Trans Fat 0.0g %
Cholesterol 41.59mg 55.46%
Sodium 447.52mg 74.59%
Total Carbohydrate 9.02g 12.03%
Dietary Fiber 0.91 g 14.48%
Sugars 4.1 g %
Protein 13.26g 106.1%
Vitamin A 712.4IU% Vitamin C 8.84mg%
Calcium 333.77mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4