Slammin' Salmon Crunchy Cakes With Gayla Sauce
25 mins (prep 15, cooking 10)
20 ingredients
4 servings
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , american , seafood , fish , salmon , saltwater-fish , freshwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (108.04 g)
Servings 4
Amount per Serving
Calories 269.83 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 83.37%
Saturated Fat 2.04g 40.76%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 431.87mg 71.98%
Total Carbohydrate 31.64g 42.18%
Dietary Fiber 2.25 g 35.94%
Sugars 3.96 g %
Protein 5.8g 46.44%
Vitamin A 648.1IU% Vitamin C 25.73mg%
Calcium 164.99mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free mayonnaise, fresh lemon, fresh black pepper, seasoning salt, dried dill, small, dry breadcrumbs, pink salmon