Slap Yo' Mamma Meatloaf
65 mins (prep 5, cooking 60)
7 ingredients
4 servings
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.

Categories:  beginner-cook , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , pacific-northwest , time-to-make , easy , main-dish , american , meat ,
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Serving Size (69.16 g)
Servings 4
Amount per Serving
Calories 130.61 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 9.28%
Saturated Fat 0.23g 4.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 378.09mg 63.02%
Total Carbohydrate 25.67g 34.22%
Dietary Fiber 2.14 g 34.18%
Sugars 10.62 g %
Protein 3.54g 28.32%
Vitamin A 399.13IU% Vitamin C 3.15mg%
Calcium 30.52mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, frozen corn, onion soup mix