6 ingredients
4 servings
This is a very tasty recipe easy to make and quick to cook if you pan fry them.They would BBQ well also over indirect heat. I ground my own pork. I used pork steaks (they were on sale) and removed all the fat as I thought the bacon would be fat enough. Loved making them . They are a bit different than any sausage that you can buy so are a treat. Thanks for a very good recipe Carol

Categories:  <-15-mins , main-dish , time-to-make ,
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  • 1 cup lean pork, ground
  • 1 teaspoon salt
  • 1/2 teaspoon mace, ground
  • 1/4 teaspoon pepper, ground
  • 1/4 teaspoon nutmeg, ground
  • 2 tablespoons fine dry breadcrumbs
  • 12 slices bacon
  • 8 toothpicks


Serving Size (7.7 g)
Servings 4
Amount per Serving
Calories 1.63 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.35%
Saturated Fat 0.04g 0.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.41mg 96.9%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.11 g 1.75%
Sugars 0.04 g %
Protein 0.04g 0.32%
Vitamin A 0.14IU% Vitamin C 0.07mg%
Calcium 1.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, dry breadcrumbs, slices bacon, toothpicks