Slaw with Sesame Dressing

25 mins (prep 20, cooking 5)
10 ingredients
6 servings
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw hot, but I prefer to let it cool a few minutes. I like the cabbage more crisp. You can make it ahead of time - just gets better as it sets. The recipe can easily be doubled.

Categories:  jalapeno , cabbage , other-side-dishes , make-ahead-of-time , sesame , other-salads ,
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Serving Size (12.78 g)
Servings 6
Amount per Serving
Calories 51.4 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.78%
Saturated Fat 0.35g 10.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 7.62g 15.25%
Dietary Fiber 0.04 g 1.01%
Sugars 7.48 g %
Protein 0.03g 0.33%
Vitamin A 0.05IU% Vitamin C 0.18mg%
Calcium 0.64mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, fresh ground black pepper, c, pinch salt