Sled-Dog Potatoes
55 mins (prep 20, cooking 35)
7 ingredients
12 servings
There is so much butter in these to keep at least 10 huskies warm while sleeping in the snow. That must be the reason for the name! I made this for my easter dinner, I've had the recipe wedged in my recipe file since 1986! It was from a Seattle Times food writer, John Owens. He always had great recipes. After dinner this evening I was saying how much butter I could cut out of this recipe and my children enclosed me in their arms and said, "Mom, DO NOT change this recipe!!" So, okay, it's a heart attack waiting to happen, but heck, this is something I would serve once a year just to see these people make yummy arm gestures. You can change it if you want...but don't and just wallow in this amount of butter! My goodness! If not cooking for a crowd, halve this recipe and cook 30 minutes.

Categories:  side-dish , potato , vegetable ,
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Serving Size (123.57 g)
Servings 12
Amount per Serving
Calories 428.15 Calories from Fat 371.7
% Daily Value *
Total Fat 41.3g 762.43%
Saturated Fat 26.12g 1567.4%
Trans Fat 0.97g %
Cholesterol 118.79mg 475.17%
Sodium 469.75mg 234.87%
Total Carbohydrate 4.08g 16.31%
Dietary Fiber 0.24 g 11.36%
Sugars 0.96 g %
Protein 11.58g 277.87%
Vitamin A 1789.32IU% Vitamin C 2.12mg%
Calcium 353.85mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, cream of chicken soup, corn flake crumbs