Serving Size
(33.25 g)
Servings 8
Amount per Serving
Calories
116.31
Calories from Fat
15.75
% Daily Value *
Total Fat
1.75g
21.49%
Saturated Fat 1.08g
43.21%
Trans Fat 0.0g
%
Cholesterol
20.7mg
55.2%
Sodium
303.94mg
101.31%
Total Carbohydrate
14.72g
39.24%
Dietary Fiber 0.01
g
0.33%
Sugars 14.7
g
%
Protein
10.3g
164.86%
Vitamin A 52.72IU%
Vitamin C 1.71mg%
Calcium 355.47mg%
Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole onion, grated cheddar cheese, stick butter, whole eggs, chopped chives, dash cayenne pepper