Slice of Lemon Pie II
50 mins (prep 15, cooking 35)
9 ingredients
8 servings
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.

Categories:  <-60-mins , fruit , north-american , citrus , american , pie , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (84.42 g)
Servings 8
Amount per Serving
Calories 227.8 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 76.68%
Saturated Fat 3.84g 153.52%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 194.66mg 64.89%
Total Carbohydrate 43.72g 116.58%
Dietary Fiber 1.05 g 33.74%
Sugars 36.96 g %
Protein 1.29g 20.69%
Vitamin A 185.91IU% Vitamin C 0.79mg%
Calcium 7.09mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crusts