Sliced, Baked Cabbage
70 mins (prep 10, cooking 60)
9 ingredients
6-8 servings
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads.

Categories:  side-dish , for-1-or-2 , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , number-of-servings , inexpensive , vegetarian , savory , vegetable , healthy-2 ,
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Serving Size (11.23 g)
Servings 6
Amount per Serving
Calories 77.0 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 71.65%
Saturated Fat 1.04g 31.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.19mg 0.3%
Total Carbohydrate 1.98g 3.96%
Dietary Fiber 1.03 g 24.71%
Sugars 0.04 g %
Protein 0.66g 7.9%
Vitamin A 8.95IU% Vitamin C 0.53mg%
Calcium 17.87mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, salt and pepper