Sliced Baked Potatoes
75 mins (prep 15, cooking 60)
6 ingredients
4 servings
This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.

Categories:  served-hot , weeknight , presentation , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (16.94 g)
Servings 4
Amount per Serving
Calories 37.75 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.56%
Saturated Fat 0.33g 6.64%
Trans Fat 0.0g %
Cholesterol 1.11mg 1.48%
Sodium 650.77mg 108.46%
Total Carbohydrate 5.75g 7.67%
Dietary Fiber 2.79 g 44.61%
Sugars 0.21 g %
Protein 3.92g 31.34%
Vitamin A 63.39IU% Vitamin C 0.06mg%
Calcium 210.38mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, melted butter, grated cheddar cheese