Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

food network
90 mins (prep 15, cooking 75)
19 ingredients
4 servings

Categories:  dinner , polenta , cranberry , roasting , pomegranate , main-dish , fall , thanksgiving , turkey , cornmeal , simmer ,
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Serving Size (126.64 g)
Servings 4
Amount per Serving
Calories 438.37 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 22.71%
Saturated Fat 1.62g 32.36%
Trans Fat 0.03g %
Cholesterol 27.5mg 36.67%
Sodium 311.91mg 51.99%
Total Carbohydrate 92.01g 122.68%
Dietary Fiber 0.3 g 4.77%
Sugars 84.4 g %
Protein 11.67g 93.38%
Vitamin A 367.47IU% Vitamin C 1.75mg%
Calcium 387.7mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin-on, or, stick butter, pureed chipotle peppers in adobo sauce, kosher salt and freshly ground black pepper, fresh cranberries, quick-cooking polenta, grated manchego cheese