Sliced Ham with Roasted Vegetables Recipe

Taste of Home
1035 mins (prep 10, cooking 35)
9 ingredients
6 servings

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  • 6 medium potatoes, peeled and cubed
  • 5 medium carrots, julienned
  • 1 medium turnip, peeled and cubed
  • 1 large onion, cut into thin wedges
  • 6 slices (4 to 6 ounces each) fully cooked boneless carving ham, halved x easy to carve ham boneless carving ham is applewood smoked and perfectly glazed. learn more >
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated orange peel


Serving Size (7.31 g)
Servings 6
Amount per Serving
Calories 18.73 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.35%
Total Carbohydrate 4.84g 9.67%
Dietary Fiber 0.0 g 0.0%
Sugars 4.78 g %
Protein 0.01g 0.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.09mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, large, thawed orange juice concentrate, prepared horseradish, grated orange peel