Sliced Heirloom Tomato Stack with Blue Cheese Recipe

Sliced Heirloom Tomato Stack with Blue Cheese

food network

45 mins (prep 30, cooking 15)

11 ingredients

4 to 6 servings

Categories: side-dish , salad , rice , tomato , buttermilk , vegetables , nuts , dairy , cheese , saucepan , frying , grains , american , summer , vegetarian ,

Ingredients

2 cups buttermilk
2 cups arborio rice coating, recipe follows
6 red onions, thickly sliced, loosely separated into rings
8 cups peanut oil
4 vine-ripened tomatoes
gray salt and freshly ground black pepper
extra-virgin olive oil, to drizzle
1/2 cup basil leaves, julienne
balsamic vinegar, to drizzle
1 cup crumbled blue cheese, frozen

Nutrition

Serving Size (728.53 g)

Servings 4

Amount per Serving

Calories 4685.95 Calories from Fat 4310.82

% Daily Value *

Total Fat 478.98g 2947.56%

Saturated Fat 71.09g 1421.78%

Trans Fat 0.0g %

Cholesterol 13.48mg 17.97%

Sodium 152.1mg 25.35%

Total Carbohydrate 99.25g 132.33%

Dietary Fiber 13.95 g 223.2%

Sugars 6.48 g %

Protein 17.23g 137.83%

Vitamin A 422.16IU% Vitamin C 0.24mg%

Calcium 806.35mg% Iron 31.44mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
coating, red onions, vine-ripened tomatoes, gray salt, freshly ground black pepper, crumbled blue cheese

Cooking Instructions