Sliced Heirloom Tomato Stack with Blue Cheese


food network
45 mins (prep 30, cooking 15)
11 ingredients
4 to 6 servings


Categories:  side-dish , salad , rice , tomato , buttermilk , vegetables , nuts , dairy , cheese , saucepan , frying , grains , american , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (728.53 g)
Servings 4
Amount per Serving
Calories 4685.95 Calories from Fat 4310.82
% Daily Value *
Total Fat 478.98g 2947.56%
Saturated Fat 71.09g 1421.78%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 152.1mg 25.35%
Total Carbohydrate 99.25g 132.33%
Dietary Fiber 13.95 g 223.2%
Sugars 6.48 g %
Protein 17.23g 137.83%
Vitamin A 422.16IU% Vitamin C 0.24mg%
Calcium 806.35mg% Iron 31.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coating, red onions, vine-ripened tomatoes, gray salt, freshly ground black pepper, crumbled blue cheese
 

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