Sliced Sauteed Sirloin with Shallot Pan Sauce
10 mins (prep 10)
12 ingredients
4 servings
Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick and easy steak recipe. Try it the next time you entertain.

Categories:  steak , dinner , low-calorie , pan-fried-steak , garlic , low-calorie-dinners , quick , vegetables , sirloin-steak , healthy-cooking , low-carb , low-sodium ,
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Serving Size (42.82 g)
Servings 4
Amount per Serving
Calories 142.55 Calories from Fat 104.22
% Daily Value *
Total Fat 11.58g 71.27%
Saturated Fat 3.03g 60.69%
Trans Fat 0.15g %
Cholesterol 9.13mg 12.18%
Sodium 7267.15mg 1211.19%
Total Carbohydrate 4.86g 6.48%
Dietary Fiber 0.04 g 0.62%
Sugars 4.29 g %
Protein 5.16g 41.31%
Vitamin A 93.54IU% Vitamin C 0.0mg%
Calcium 19.4mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steak, finely chopped shallot, chopped fresh rosemary, clove garlic, dry red wine, chopped flat-leaf parsley