Sliced Steak and Mushroom Barley Soup

food network
135 mins (prep 20, cooking 105)
21 ingredients
4 to 6 servings

Categories:  mushroom , barley , main-dish , beef , soup , simmer ,
Share on Newzsocial



Serving Size (368.28 g)
Servings 4
Amount per Serving
Calories 275.85 Calories from Fat 128.07
% Daily Value *
Total Fat 14.23g 87.58%
Saturated Fat 5.01g 100.29%
Trans Fat 0.13g %
Cholesterol 70.31mg 93.74%
Sodium 544.82mg 90.8%
Total Carbohydrate 12.02g 16.03%
Dietary Fiber 0.02 g 0.35%
Sugars 10.41 g %
Protein 24.52g 196.12%
Vitamin A 9.07IU% Vitamin C 0.06mg%
Calcium 38.01mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, dried porcini mushrooms, portobello mushroom caps, chopped fresh thyme, stalks celery, small, freshly ground pepper, dry sherry, roasted garlic, fresh flat-leaf parsley, kosher salt and freshly ground pepper