Sliced Steak and Roasted Poblano Gravy
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
I saw this on Rachael Ray this week and made it as a welcome home from the hospital for my DH. It was served with Mashed Chipotle Sweet Potatoes and green beans. The gravy is wonderful and goes great on top of meat loaf as well as grilled chicken.

Categories:  steak , <-60-mins , north-american , beef , taste~mood , spicy , equipment , low-carb , low-in... , time-to-make , easy , main-dish , oven , meat , stove-top ,
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Serving Size (139.75 g)
Servings 4
Amount per Serving
Calories 95.69 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.71%
Saturated Fat 3.87g 77.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 309.45mg 51.57%
Total Carbohydrate 7.25g 9.66%
Dietary Fiber 0.79 g 12.66%
Sugars 0.93 g %
Protein 3.4g 27.23%
Vitamin A 187.41IU% Vitamin C 0.32mg%
Calcium 16.53mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top sirloin steaks, steak seasoning, dry, poblano peppers, large, ground cumin, salt and pepper