Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad


food network
20 mins (prep 10, cooking 10)
14 ingredients
4 servings


Categories:  winter , sandwich , main-dish , beef , fall , quick , for-a-family , summer , lunch , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (160.2 g)
Servings 4
Amount per Serving
Calories 271.47 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 97.72%
Saturated Fat 6.2g 124.05%
Trans Fat 0.24g %
Cholesterol 22.8mg 30.4%
Sodium 242.92mg 40.49%
Total Carbohydrate 26.59g 35.45%
Dietary Fiber 0.85 g 13.68%
Sugars 0.71 g %
Protein 5.77g 46.14%
Vitamin A 250.32IU% Vitamin C 1.61mg%
Calcium 41.76mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, small onion, chopped dill
 

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