Sliced Tomatoes With Corn and Basil
22 mins (prep 20, cooking 2)
11 ingredients
4-6 servings
This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.

Categories:  salad , beginner-cook , seasonal , tomato , 3-steps-or-less , spring , time-to-make , <-30-mins , easy , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (235.78 g)
Servings 4
Amount per Serving
Calories 86.73 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.72%
Saturated Fat 0.58g 11.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.66mg 5.28%
Total Carbohydrate 11.8g 15.73%
Dietary Fiber 2.54 g 40.64%
Sugars 9.09 g %
Protein 2.76g 22.04%
Vitamin A 1456.06IU% Vitamin C 53.09mg%
Calcium 29.74mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, fresh ground pepper, grape tomatoes, rice wine