food network
35 mins (prep 25, cooking 10)
15 ingredients
4 to 5 servings

Categories:  dinner , tomato , main-dish , beef , meat , burgers , gruyere , lunch , appetizer ,
Share on Newzsocial



Serving Size (67.05 g)
Servings 4
Amount per Serving
Calories 279.56 Calories from Fat 225.72
% Daily Value *
Total Fat 25.08g 154.37%
Saturated Fat 9.62g 192.34%
Trans Fat 0.0g %
Cholesterol 46.78mg 62.37%
Sodium 927.86mg 154.64%
Total Carbohydrate 1.14g 1.52%
Dietary Fiber 0.58 g 9.25%
Sugars 0.21 g %
Protein 12.95g 103.6%
Vitamin A 452.59IU% Vitamin C 0.67mg%
Calcium 455.83mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped, chopped garlic, freshly ground black pepper, small, baby arugula, medium tomatoes, red onions