Sloppy Joes (Americas Test Kitchen)
25 mins (prep 5, cooking 20)
13 ingredients
4 servings
From Cook's Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles.

Categories:  3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , time-to-make , lunch~snacks , weeknight , <-30-mins , easy , sandwich , kid-friendly , american , meat , from-scratch ,
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Serving Size (56.3 g)
Servings 4
Amount per Serving
Calories 107.17 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.25%
Saturated Fat 0.58g 11.56%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 290.76mg 48.46%
Total Carbohydrate 9.83g 13.11%
Dietary Fiber 0.32 g 5.06%
Sugars 7.66 g %
Protein 0.55g 4.36%
Vitamin A 254.08IU% Vitamin C 1.9mg%
Calcium 11.42mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, table salt, lean ground beef, tomato puree


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