Sloppy Joes
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
This is my adaptation of my mom's yummy sloppy joe recipe. I like to toast the buns, as they hold together a little better when they are toasty. I usually make a double batch, which gives us enough for dinner with leftovers for lunch. Times are estimated. Tip: my DH loves to add a slice of cheddar cheese before placing the bun top on. They are pretty tasty that way!

Categories:  <-30-mins , lunch~snacks , kid-friendly , ground-beef , sandwich , main-dish , beef , meat , inexpensive , time-to-make ,
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Serving Size (149.42 g)
Servings 4
Amount per Serving
Calories 202.89 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 90.27%
Saturated Fat 8.26g 165.25%
Trans Fat 0.48g %
Cholesterol 35.2mg 46.93%
Sodium 511.38mg 85.23%
Total Carbohydrate 17.57g 23.42%
Dietary Fiber 4.34 g 69.43%
Sugars 9.06 g %
Protein 3.91g 31.31%
Vitamin A 3060.43IU% Vitamin C 7.83mg%
Calcium 55.95mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese, extra lean ground beef, chopped onion, salt & pepper