Slovak Christmas Eve Mushroom Soup
120 mins (prep 60, cooking 60)
8 ingredients
12 servings
This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Categories:  holiday , beginner-cook , easy , clear-soup , heirloom~historical , christmas , <-4-hours , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (175.98 g)
Servings 12
Amount per Serving
Calories 228.48 Calories from Fat 183.6
% Daily Value *
Total Fat 20.4g 376.53%
Saturated Fat 12.73g 763.94%
Trans Fat 0.81g %
Cholesterol 52.99mg 211.95%
Sodium 281.29mg 140.65%
Total Carbohydrate 10.73g 42.92%
Dietary Fiber 2.2 g 105.49%
Sugars 5.58 g %
Protein 3.52g 84.53%
Vitamin A 628.04IU% Vitamin C 8.64mg%
Calcium 24.46mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4