Slovak Christmas Mushroom Soup
135 mins (prep 15, cooking 120)
11 ingredients
8-10 servings
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice) This soup is supposed to bring you good luck for the upcoming new year! Happy cooking! *note: this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*

Categories:  holiday , mushroom , european , easy , christmas , czech , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (218.29 g)
Servings 8
Amount per Serving
Calories 305.95 Calories from Fat 124.38
% Daily Value *
Total Fat 13.82g 170.09%
Saturated Fat 4.6g 184.09%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 739.18mg 246.39%
Total Carbohydrate 42.08g 112.21%
Dietary Fiber 3.44 g 110.05%
Sugars 7.32 g %
Protein 6.2g 99.16%
Vitamin A 216.7IU% Vitamin C 11.91mg%
Calcium 33.46mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster mushrooms, dried, dried shiitake mushrooms, white button mushrooms