Slovenian Easter Bread - Velikonocni Kruhki
170 mins (prep 20, cooking 150)
15 ingredients
10 servings
From . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.

Categories:  rolls~biscuits , equipment , <-4-hours , yeast-breads , time-to-make , holiday , european , easter , small-appliance , oven , breads , mixer , baking , from-scratch ,
Share on Newzsocial



Serving Size (72.14 g)
Servings 10
Amount per Serving
Calories 361.32 Calories from Fat 216.72
% Daily Value *
Total Fat 24.08g 370.42%
Saturated Fat 9.87g 493.71%
Trans Fat 0.59g %
Cholesterol 38.16mg 127.19%
Sodium 354.19mg 147.58%
Total Carbohydrate 30.88g 102.94%
Dietary Fiber 2.79 g 111.76%
Sugars 4.26 g %
Protein 7.46g 149.29%
Vitamin A 445.39IU% Vitamin C 0.0mg%
Calcium 51.24mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, ground cardamom, confectioners' sugar, candied citron peel, dark raisins, large egg yolk