Slow Cook Down Home Pork Chops and Gravy
150 mins (prep 30, cooking 120)
7 ingredients
6 servings
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

Categories:  pork-chop , crock-pot , weeknight , north-american , main-dish , american , meat , pork , equipment , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (20.13 g)
Servings 6
Amount per Serving
Calories 83.18 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 46.92%
Saturated Fat 0.39g 11.58%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 208.14mg 52.03%
Total Carbohydrate 8.2g 16.41%
Dietary Fiber 0.35 g 8.28%
Sugars 0.04 g %
Protein 1.17g 14.07%
Vitamin A 1.08IU% Vitamin C 0.02mg%
Calcium 2.6mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean boneless pork chops, condensed chicken broth