Slow Cook Lentil-Sweet Potato Soup
620 mins (prep 20, cooking 600)
13 ingredients
5 servings
From many trial and errors and several retakes and revisions, here is the final recipe for my Slow Cook Lentil-Sweet Potato Soup. It is hardy, thick, and savory, with a reddish, slightly sweet broth. Note: this recipe is adapted from the following recipe at

Categories:  lentil , crock-pot , vegan , north-american , beans , equipment , vegetarian , potato , soups-&-stews , vegetable , yam~sweet-potato ,
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Serving Size (320.29 g)
Servings 5
Amount per Serving
Calories 335.9 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 12.42%
Saturated Fat 0.28g 7.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 540.16mg 112.53%
Total Carbohydrate 62.71g 104.52%
Dietary Fiber 26.62 g 532.45%
Sugars 4.96 g %
Protein 22.64g 226.36%
Vitamin A 7981.44IU% Vitamin C 8.5mg%
Calcium 77.76mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, granulated onion, granulated garlic powder, diced tomatoes, sweet potato puree