Slow-Cooked Apricot-Thyme Chicken (Redux)
255 mins (prep 15, cooking 240)
15 ingredients
6 servings
I acted on some of the comments of the brave souls in RSC#15 who tried this and changed the amount of onion soup from the original! Their input, I promise you, make it a better recipe. A blend of sweet and savory flavors transforms this inexpensive meat into an enticing meal that looks special even though it's made simple in a slow cooker. Use a low-sodium soup mix or ChefDee's Substitute for 1 Envelope Onion Soup Mix and sugar-free preserves for a healthier version.

Categories:  main-dish , time-to-make ,
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Serving Size (40.1 g)
Servings 6
Amount per Serving
Calories 110.09 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 21.17%
Saturated Fat 0.81g 24.2%
Trans Fat 0.04g %
Cholesterol 2.65mg 5.3%
Sodium 117.12mg 29.28%
Total Carbohydrate 23.55g 47.09%
Dietary Fiber 0.13 g 3.19%
Sugars 12.84 g %
Protein 0.23g 2.76%
Vitamin A 91.43IU% Vitamin C 2.6mg%
Calcium 6.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salt and pepper, onion soup mix, spicy brown mustard, dry sherry, apple cider vinegar, dried thyme leaves