Slow-Cooked Asian Beef With Sweet Potato
115 mins (prep 15, cooking 100)
16 ingredients
6 servings
From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only enough meat and sweet potato for the two of us as we love tons of sauce over our rice.

Categories:  weeknight , australian , main-dish , beef , taste~mood , meat , spicy , inexpensive , <-4-hours , vegetable , curries , time-to-make ,
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Serving Size (438.68 g)
Servings 6
Amount per Serving
Calories 549.05 Calories from Fat 270.72
% Daily Value *
Total Fat 30.08g 277.63%
Saturated Fat 12.99g 389.75%
Trans Fat 0.12g %
Cholesterol 139.2mg 278.39%
Sodium 460.3mg 115.08%
Total Carbohydrate 26.97g 53.95%
Dietary Fiber 3.86 g 92.59%
Sugars 6.16 g %
Protein 40.4g 484.84%
Vitamin A 17741.88IU% Vitamin C 3.59mg%
Calcium 69.14mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chopped tomatoes