Slow-Cooked Autumn Brisket


Recipe.com
500 mins (prep 20)
8 ingredients
8 servings
This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.

Categories:  slow-cooker , beef , beef-brisket , crockpot-beef ,
Share on Newzsocial
0

Ingredients

  • 1 boneless beef brisket (about 3 pounds)
  • 1 small head cabbage (about 1 pound), cut into 8 wedges
  • 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
  • 1 large onion, cut into 8 wedges
  • 1 medium granny smith apple, cored and cut into 8 wedges
  • 2 10 3/4ouncecans campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 1 cup water
  • 2 teaspoons caraway seed (optional)

Nutrition

Serving Size (30.85 g)
Servings 8
Amount per Serving
Calories 1.75 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.94%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.27mg 0.42%
Total Carbohydrate 0.26g 0.7%
Dietary Fiber 0.2 g 6.38%
Sugars 0.0 g %
Protein 0.1g 1.66%
Vitamin A 1.91IU% Vitamin C 0.11mg%
Calcium 4.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef brisket, small, large, medium granny smith apple, campbell's condensed cream of celery soup
 

Comments