Slow Cooked Beef and Red Wine Ragout
135 mins (prep 15, cooking 120)
12 ingredients
6-8 servings
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.

Categories:  stew , main-dish , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (499.12 g)
Servings 6
Amount per Serving
Calories 543.12 Calories from Fat 278.82
% Daily Value *
Total Fat 30.98g 285.96%
Saturated Fat 8.64g 259.09%
Trans Fat 0.19g %
Cholesterol 105.83mg 211.67%
Sodium 423.38mg 105.85%
Total Carbohydrate 22.26g 44.51%
Dietary Fiber 3.46 g 82.94%
Sugars 10.68 g %
Protein 36.44g 437.23%
Vitamin A 252.25IU% Vitamin C 15.86mg%
Calcium 154.77mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4