Slow Cooked Beef in Red Wine
165 mins (prep 15, cooking 150)
13 ingredients
6-8 servings
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.

Categories:  mushroom , seasonal , australian , beef , comfort-food , taste~mood , equipment , <-4-hours , south-west-pacific , time-to-make , new-zealand , winter , main-dish , oven , casseroles , meat , fall , vegetable ,
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Serving Size (508.1 g)
Servings 6
Amount per Serving
Calories 722.41 Calories from Fat 379.62
% Daily Value *
Total Fat 42.18g 389.33%
Saturated Fat 14.16g 424.9%
Trans Fat 0.32g %
Cholesterol 182.75mg 365.5%
Sodium 608.26mg 152.07%
Total Carbohydrate 11.97g 23.95%
Dietary Fiber 1.72 g 41.18%
Sugars 4.01 g %
Protein 55.81g 669.74%
Vitamin A 23.3IU% Vitamin C 4.32mg%
Calcium 68.22mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chopped tomatoes, fresh parsley