Slow Cooked Beef Roast and Vegetables With Horseradish Gravy
565 mins (prep 25, cooking 540)
13 ingredients
6 servings
The savory gravy makes this wonderful.

Categories:  crock-pot , main-dish , beef , meat , equipment , low-carb , roast-beef , low-in... , low-sodium ,
Share on Newzsocial



Serving Size (40.51 g)
Servings 6
Amount per Serving
Calories 35.24 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 4.57%
Saturated Fat 0.24g 7.3%
Trans Fat 0.0 %
Cholesterol 0.5mg 0.99%
Sodium 404.31mg 101.08%
Total Carbohydrate 7.14g 14.27%
Dietary Fiber 0.19 g 4.49%
Sugars 0.39 g %
Protein 0.4g 4.77%
Vitamin A 0.09IU% Vitamin C 0.23mg%
Calcium 6.73mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tip, horseradish cream, medium carrots, medium potatoes, celery rib, fresh, coarse ground black pepper