Slow-Cooked Beer-Braised Beef


Food.com
370 mins (prep 10, cooking 360)
8 ingredients
4 servings
This main dish meal can be cooked in the oven if you don't have a slow cooker. Just follow the alternate directions below if you choose to not use the slow cooker. You can serve this with rye bread to sop up the juices.

Categories:  crock-pot , high-protein , main-dish , beef , high-in... , meat , number-of-servings , equipment , low-carb , roast-beef , low-in... , low-sodium , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (92.96 g)
Servings 4
Amount per Serving
Calories 73.64 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.92%
Saturated Fat 0.28g 5.6%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 72.3mg 12.05%
Total Carbohydrate 3.93g 5.24%
Dietary Fiber 0.33 g 5.32%
Sugars 0.02 g %
Protein 0.65g 5.19%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 6.91mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef chuck roast, dried basil
 

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