Slow-Cooked Braised Oven Short Ribs
210 mins (prep 30, cooking 180)
15 ingredients
4 servings
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) orKittencal's Potato Kugel...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat.

Categories:  crock-pot , beginner-cook , beef , equipment , <-4-hours , time-to-make , holiday , beef-ribs , new-years , easy , main-dish , oven , meat , valentine's-day ,
Share on Newzsocial



Serving Size (186.77 g)
Servings 4
Amount per Serving
Calories 337.67 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 74.06%
Saturated Fat 1.41g 28.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1205.19mg 200.87%
Total Carbohydrate 56.0g 74.67%
Dietary Fiber 3.38 g 54.11%
Sugars 38.18 g %
Protein 3.51g 28.06%
Vitamin A 544.03IU% Vitamin C 4.65mg%
Calcium 81.16mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, beef short ribs, minced fresh garlic