Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre
390 mins (prep 30, cooking 360)
11 ingredients
4 servings
A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!

Categories:  stew , oaxacan , crock-pot , poultry , tomato , north-american , comfort-food , mexican , taste~mood , spicy , equipment , chicken-thigh-&-leg , chicken , main-dish , meat , potato , savory , vegetable ,
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Serving Size (181.72 g)
Servings 4
Amount per Serving
Calories 57.22 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 9.76%
Saturated Fat 0.2g 4.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.27mg 1.71%
Total Carbohydrate 11.13g 14.84%
Dietary Fiber 3.66 g 58.51%
Sugars 6.77 g %
Protein 1.52g 12.18%
Vitamin A 255.88IU% Vitamin C 26.75mg%
Calcium 65.62mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, red, boiling potatoes, skin, skinless chicken thighs, fresh, canned, pickled jalapeno pepper