Slow-Cooked Chili
385 mins (prep 25, cooking 360)
12 ingredients
14 servings
This chili is hearty and filling. You can use home-canned stewed tomatoes and pizza sauce, but store-bought tastes good, too.

Categories:  crock-pot , easy , 3-steps-or-less , ground-beef , main-dish , beans , beef , meat , number-of-servings , equipment , chili , for-large-groups ,
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Serving Size (44.1 g)
Servings 14
Amount per Serving
Calories 22.73 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 10.14%
Saturated Fat 0.16g 11.4%
Trans Fat 0.0g %
Cholesterol 0.91mg 4.25%
Sodium 170.52mg 99.47%
Total Carbohydrate 3.98g 18.56%
Dietary Fiber 1.04 g 58.25%
Sugars 0.95 g %
Protein 0.89g 24.94%
Vitamin A 431.54IU% Vitamin C 4.21mg%
Calcium 21.84mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dark red kidney beans, light red kidney beans, stewed tomatoes, green chilies, dried basil